With the festive season scorching on our heels, we’re craving all of naughty treats that include it. Nuttvia, the scrumptious hazelnut unfold with zero palm oil and 97% much less sugar, has shared a recipe to make a drool-worthy banana and chocolate ice-cream to curb your cravings. This ice-cream is low-fat, tremendous wholesome and counts as one in every of your five-a-day. Uh, signal us up.
2 giant bananas, peeled, chopped and frozen
four wafer ice cream cones
1 cup Nuttvia
¼ cup sprinkles
- Place the bananas in a meals processor and pulse till easy.
- Fill the cones with Nuttvia. High with a roll of banana nice-cream after which drizzle over Nuttvia. Sprinkle over sprinkles and revel in!
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