No-bake nut butter rice crispy squares

Sydney-based plant-based foodie Madeleine Lumley (@madeleinelumley) has your wholesome treats sorted for the week with these deliciously healthful, straightforward no-bake nut butter rice crispy squares.

These divine little morsels are the right mixture of decadent and healthful, splendid as a candy hit together with your morning espresso, a mid-afternoon pick-me-up, or a lunch field deal with for the children.


2 cups crispy rice cereal (e.g. Rice Bubbles, or Nature’s Path natural crispy rice)
1.5 cups pure muesli of your selection, or rolled oats
1 tsp vanilla powder/extract
1 tsp cinnamon
1 tbsp chia seeds
Pinch sea salt
3/four cup rice malt syrup
1/Three cup pure peanut butter or almond butter
1 cup vegan choc chips, or chopped darkish chocolate


  1. In a big bowl, combine the rice cereal, muesli, chia seeds, salt, vanilla powder and cinnamon. 2. Mix the rice malt syrup and peanut butter in a small pot.
  2. Warmth the pot on low in your stovetop, stirring continuously, till the combination turns into runny.
  3. Pour the moist combine into the dry and mix properly.
  4. Pour the mixed combination right into a lined pan.
  5. Utilizing the again of a spoon, unfold the combination out, push down firmly and evenly and put aside.
  6. In a bowl over a small pot of simmering water in your stovetop, soften the chocolate, taking care to stir continuously till absolutely melted.
  7. Pour the chocolate over the crispy rice combination, smoothing it evenly with a spoon, after which pop it into the fridge or freezer.
  8. As soon as the chocolate has set, slice the squares up and luxuriate in!

The publish No-bake nut butter rice crispy squares appeared first on Ladies's Health.

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